Banana Spice Cupcakes recipe

Ingredients:

1 medium egg.
1 ¼ cups of sifted flour.
¾ cup of mashed bananas.
½ cup of shortening.
½ cup of sugar and 2 tablespoons of sugar.
1 ¼ teaspoons of baking powder.
¼ teaspoon of baking soda.
¼ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.
½ teaspoon of vanilla extract.

FROSTING:
¼ cup of mashed bananas.
¼ teaspoon of lemon juice.
1 cup of confectioners sugar.

Directions:

Preheat your oven to 375°F (190°C).

Mix all of the (non-frosting) ingredients together.

Spoon the mixture into paper lined muffin pan.

Bake for 20 minutes.

Allow to cool completely and frost with the banana frosting.

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