Fudge Cupcakes recipe

This recipe yields approximately 15 cupcakes.

Ingredients:

4 squares of semi-sweet chocolate.
2 sticks of butter.
4 large eggs.
3 cups of broken pecans.
1 ¾ cups of sugar.
1 cup of unsifted flour.
1 teaspoon of vanilla.

Directions:

Preheat your oven to 350°F (175°C).

In a saucepan, melt the chocolate and the butter.

Add pecans and stir until thoroughly coated.

In a bowl, combine the sugar, flour and eggs. Blend well.

Stir in the chocolate mixture; then add the vanilla. Do not beat.

Place paper baking cups in a muffin tin and completely fill with batter.

Bake for 35 minutes.

Allow to cool for around 10 minutes in tins.

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